Demo

PRD-2026-000191

Ayam Klasik P428/09/2026Person in charge: Faizal Osman

Bags: 5 bag
Chicken input: 49.809 kg
Waste: 1.85%
Net per bag: 9.78 kg
Cost per bag: RM104.37

Run figures

As recorded when the run was posted.

Chicken input: 49.809 kg
Chicken cost: RM422.86
Average per kg: RM8.49
Waste: 0.921 kg · 1.85%
Waste cost: RM7.82

Net yield: 48.888 kg
Net per bag: 9.78 kgSpec 10 kg ± 0.3 kg per bag
Bags: 5 bag
Run cost: RM521.86
Cost per bag: RM104.37

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4369	GRN-2026-000409 GRN-2026-000409-01Use by 01/10/2026	01/10/2026	26.192 kgRM 8.30/kg	RM217.39
AYAMAS	GRN-2026-000410 GRN-2026-000410-01Use by 01/10/2026	01/10/2026	23.617 kgRM 8.70/kg	RM205.47

HR FROZEN ENTERPRISE26.192 kg

GRN-2026-000409 · DO HRF-4369RM217.39

AYAMAS23.617 kg

GRN-2026-000410RM205.47

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000191
Use by: 01/10/2026
Bags: 5 bag
Lot value: RM521.86

Activity

Run recorded · Faizal Osman
28/09/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 28/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 28/09/2026 09:02
Waste reason: Tulang dan lemak
Note: —
GRNs created: GRN-2026-000409HR FROZEN ENTERPRISEGRN-2026-000410AYAMAS