Demo

PRD-2026-000159

Ayam Klasik Perap15/09/2026Person in charge: Nur Aina

Bags: 5 bag
Chicken input: 53.34 kg
Waste: 3.96%High
Net per bag: 10.25 kg
Cost per bag: RM112.83

Run figures

As recorded when the run was posted.

Chicken input: 53.34 kg
Chicken cost: RM456.16
Average per kg: RM8.55
Waste: 2.112 kg · 3.96%
Waste cost: RM18.06

Net yield: 51.228 kg
Net per bag: 10.25 kgSpec 10 kg ± 0.3 kg per bag
Bags: 5 bag
Run cost: RM564.16
Cost per bag: RM112.83

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMASDO AY-4323	GRN-2026-000340 GRN-2026-000340-01Use by 18/09/2026	18/09/2026	30.117 kgRM 8.70/kg	RM262.02
HR FROZEN ENTERPRISEDO HRF-4324	GRN-2026-000341 GRN-2026-000341-01Use by 18/09/2026	18/09/2026	23.223 kgRM 8.36/kg	RM194.14

AYAMAS30.117 kg

GRN-2026-000340 · DO AY-4323RM262.02

HR FROZEN ENTERPRISE23.223 kg

GRN-2026-000341 · DO HRF-4324RM194.14

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000159
Use by: 18/09/2026
Bags: 5 bag
Lot value: RM564.16

Activity

Run recorded · Faizal Osman
15/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 15/09/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 15/09/2026 09:03
Waste reason: Trimming
Note: —
GRNs created: GRN-2026-000340AYAMASGRN-2026-000341HR FROZEN ENTERPRISE