Demo

PRD-2026-000156

Ayam Klasik Perap14/09/2026Person in charge: Faizal Osman

Bags: 4 bag
Chicken input: 40.243 kg
Waste: 1.54%
Net per bag: 9.91 kg
Cost per bag: RM107.95

Run figures

As recorded when the run was posted.

Chicken input: 40.243 kg
Chicken cost: RM328.29
Average per kg: RM8.16
Waste: 0.62 kg · 1.54%
Waste cost: RM5.06

Net yield: 39.623 kg
Net per bag: 9.91 kgSpec 10 kg ± 0.3 kg per bag
Bags: 4 bag
Run cost: RM431.79
Cost per bag: RM107.95

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4318	GRN-2026-000334 GRN-2026-000334-01Use by 17/09/2026	17/09/2026	21.057 kgRM 8.21/kg	RM172.88
DINDINGDO DD-4319	GRN-2026-000335 GRN-2026-000335-01Use by 17/09/2026	17/09/2026	19.186 kgRM 8.10/kg	RM155.41

HR FROZEN ENTERPRISE21.057 kg

GRN-2026-000334 · DO HRF-4318RM172.88

DINDING19.186 kg

GRN-2026-000335 · DO DD-4319RM155.41

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	3 pack	RM13.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili3 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000156
Use by: 17/09/2026
Bags: 4 bag
Lot value: RM431.79

Activity

Run recorded · Faizal Osman
14/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 14/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 14/09/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000334HR FROZEN ENTERPRISEGRN-2026-000335DINDING