Demo

PRD-2026-000254

Ayam Klasik Perap22/10/2026Person in charge: Faizal Osman

Bags: 9 bag
Chicken input: 92.787 kg
Waste: 1.91%
Net per bag: 10.11 kg
Cost per bag: RM100.25

Run figures

As recorded when the run was posted.

Chicken input: 92.787 kg
Chicken cost: RM789.72
Average per kg: RM8.51
Waste: 1.772 kg · 1.91%
Waste cost: RM15.08

Net yield: 91.015 kg
Net per bag: 10.11 kgSpec 10 kg ± 0.3 kg per bag
Bags: 9 bag
Run cost: RM902.22
Cost per bag: RM100.25

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMASDO AY-4467	GRN-2026-000553 GRN-2026-000553-01Use by 25/10/2026	25/10/2026	57.724 kgRM 8.70/kg	RM502.20
DINDINGDO DD-4468	GRN-2026-000554 GRN-2026-000554-01Use by 25/10/2026	25/10/2026	35.063 kgRM 8.20/kg	RM287.52

AYAMAS57.724 kg

GRN-2026-000553 · DO AY-4467RM502.20

DINDING35.063 kg

GRN-2026-000554 · DO DD-4468RM287.52

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili5 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000254
Use by: 25/10/2026
Bags: 9 bag
Lot value: RM902.22

Activity

Run recorded · Faizal Osman
22/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 22/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 22/10/2026 09:03
Waste reason: Trimming
Note: —
GRNs created: GRN-2026-000553AYAMASGRN-2026-000554DINDING