Demo

PRD-2026-000068

Ayam Klasik P411/08/2026Person in charge: Nur Aina

Bags: 13 bag
Chicken input: 134.414 kg
Waste: 3.22%High
Net per bag: 10.01 kg
Cost per bag: RM95.74

Run figures

As recorded when the run was posted.

Chicken input: 134.414 kg
Chicken cost: RM1,132.16
Average per kg: RM8.42
Waste: 4.328 kg · 3.22%
Waste cost: RM36.45

Net yield: 130.086 kg
Net per bag: 10.01 kgSpec 10 kg ± 0.3 kg per bag
Bags: 13 bag
Run cost: RM1,244.66
Cost per bag: RM95.74

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMAS	GRN-2026-000140 GRN-2026-000140-01Use by 14/08/2026	14/08/2026	82.613 kgRM 8.50/kg	RM702.21
HR FROZEN ENTERPRISEDO HRF-4195	GRN-2026-000141 GRN-2026-000141-01Use by 14/08/2026	14/08/2026	51.801 kgRM 8.30/kg	RM429.95

AYAMAS82.613 kg

GRN-2026-000140RM702.21

HR FROZEN ENTERPRISE51.801 kg

GRN-2026-000141 · DO HRF-4195RM429.95

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili5 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000068
Use by: 14/08/2026
Bags: 13 bag
Lot value: RM1,244.66

Activity

Run recorded · Faizal Osman
11/08/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 11/08/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 11/08/2026 09:02
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000140AYAMASGRN-2026-000141HR FROZEN ENTERPRISE