Demo

PRD-2026-000201

Ayam Klasik Perap01/10/2026Person in charge: Faizal Osman

Bags: 8 bag
Chicken input: 83.165 kg
Waste: 2.62%
Net per bag: 10.12 kg
Cost per bag: RM98.22

Run figures

As recorded when the run was posted.

Chicken input: 83.165 kg
Chicken cost: RM686.75
Average per kg: RM8.26
Waste: 2.179 kg · 2.62%
Waste cost: RM17.99

Net yield: 80.986 kg
Net per bag: 10.12 kgSpec 10 kg ± 0.3 kg per bag
Bags: 8 bag
Run cost: RM785.75
Cost per bag: RM98.22

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4382	GRN-2026-000428 GRN-2026-000428-01Use by 04/10/2026	04/10/2026	47.983 kgRM 8.30/kg	RM398.26
DINDINGDO DD-4383	GRN-2026-000429 GRN-2026-000429-01Use by 04/10/2026	04/10/2026	35.182 kgRM 8.20/kg	RM288.49

HR FROZEN ENTERPRISE47.983 kg

GRN-2026-000428 · DO HRF-4382RM398.26

DINDING35.182 kg

GRN-2026-000429 · DO DD-4383RM288.49

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000201
Use by: 04/10/2026
Bags: 8 bag
Lot value: RM785.75

Activity

Run recorded · Faizal Osman
01/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 01/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 01/10/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000428HR FROZEN ENTERPRISEGRN-2026-000429DINDING