Demo

PRD-2026-000029

Ayam Klasik Perap25/07/2026Person in charge: Faizal Osman

Bags: 6 bag
Chicken input: 60.345 kg
Waste: 1.59%
Net per bag: 9.9 kg
Cost per bag: RM102.30

Run figures

As recorded when the run was posted.

Chicken input: 60.345 kg
Chicken cost: RM505.77
Average per kg: RM8.38
Waste: 0.959 kg · 1.59%
Waste cost: RM8.04

Net yield: 59.386 kg
Net per bag: 9.9 kgSpec 10 kg ± 0.3 kg per bag
Bags: 6 bag
Run cost: RM613.77
Cost per bag: RM102.30

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4143	GRN-2026-000058 GRN-2026-000058-01Use by 28/07/2026	28/07/2026	28.142 kgRM 8.20/kg	RM230.76
AYAMASDO AY-4144	GRN-2026-000059 GRN-2026-000059-01Use by 28/07/2026	28/07/2026	32.203 kgRM 8.54/kg	RM275.01

DINDING28.142 kg

GRN-2026-000058 · DO DD-4143RM230.76

AYAMAS32.203 kg

GRN-2026-000059 · DO AY-4144RM275.01

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000029
Use by: 28/07/2026
Bags: 6 bag
Lot value: RM613.77

Activity

Run recorded · Faizal Osman
25/07/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 25/07/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 25/07/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000058DINDINGGRN-2026-000059AYAMAS