Demo

PRD-2026-000177

Ayam Klasik Perap22/09/2026Person in charge: Nur Aina

Bags: 7 bag
Chicken input: 72.595 kg
Waste: 2.67%
Net per bag: 10.09 kg
Cost per bag: RM101.07

Run figures

As recorded when the run was posted.

Chicken input: 72.595 kg
Chicken cost: RM599.47
Average per kg: RM8.26
Waste: 1.938 kg · 2.67%
Waste cost: RM16.00

Net yield: 70.657 kg
Net per bag: 10.09 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM707.47
Cost per bag: RM101.07

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4351	GRN-2026-000379 GRN-2026-000379-01Use by 25/09/2026	25/09/2026	41.945 kgRM 8.30/kg	RM348.14
DINDINGDO DD-4352	GRN-2026-000380 GRN-2026-000380-01Use by 25/09/2026	25/09/2026	30.65 kgRM 8.20/kg	RM251.33

HR FROZEN ENTERPRISE41.945 kg

GRN-2026-000379 · DO HRF-4351RM348.14

DINDING30.65 kg

GRN-2026-000380 · DO DD-4352RM251.33

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000177
Use by: 25/09/2026
Bags: 7 bag
Lot value: RM707.47

Activity

Run recorded · Faizal Osman
22/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 22/09/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 22/09/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000379HR FROZEN ENTERPRISEGRN-2026-000380DINDING