Demo

PRD-2026-000038

Ayam Klasik Perap29/07/2026Person in charge: Nur Aina

Bags: 6 bag
Chicken input: 58.949 kg
Waste: 2.42%
Net per bag: 9.59 kgOutside spec
Cost per bag: RM99.31

Run figures

As recorded when the run was posted.

Chicken input: 58.949 kg
Chicken cost: RM483.38
Average per kg: RM8.20
Waste: 1.427 kg · 2.42%
Waste cost: RM11.70

Net yield: 57.522 kg
Net per bag: 9.59 kgSpec 10 kg ± 0.3 kg per bag
Bags: 6 bag
Run cost: RM595.88
Cost per bag: RM99.31

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4155	GRN-2026-000077 GRN-2026-000077-01Use by 01/08/2026	01/08/2026	58.949 kgRM 8.20/kg	RM483.38

DINDING58.949 kg

GRN-2026-000077 · DO DD-4155RM483.38

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili5 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000038
Use by: 01/08/2026
Bags: 6 bag
Lot value: RM595.88

Activity

Run recorded · Faizal Osman
Berat bersih per beg di luar spesifikasi; diperiksa oleh ketua produksi.
29/07/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 29/07/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 29/07/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: Berat bersih per beg di luar spesifikasi; diperiksa oleh ketua produksi.
GRNs created: GRN-2026-000077DINDING