Demo

PRD-2026-000263

Ayam Klasik Perap26/10/2026Person in charge: Faizal Osman

Bags: 6 bag
Chicken input: 63.081 kg
Waste: 6.05%Too high
Net per bag: 9.88 kg
Cost per bag: RM107.93

Run figures

As recorded when the run was posted.

Chicken input: 63.081 kg
Chicken cost: RM535.10
Average per kg: RM8.48
Waste: 3.816 kg · 6.05%
Waste cost: RM32.37

Net yield: 59.265 kg
Net per bag: 9.88 kgSpec 10 kg ± 0.3 kg per bag
Bags: 6 bag
Run cost: RM647.60
Cost per bag: RM107.93

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4481	GRN-2026-000572 GRN-2026-000572-01Use by 29/10/2026	29/10/2026	34.261 kgRM 8.30/kg	RM284.37
AYAMASDO AY-4482	GRN-2026-000573 GRN-2026-000573-01Use by 29/10/2026	29/10/2026	28.82 kgRM 8.70/kg	RM250.73

HR FROZEN ENTERPRISE34.261 kg

GRN-2026-000572 · DO HRF-4481RM284.37

GRN-2026-000573 · DO AY-4482RM250.73

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili5 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000263
Use by: 29/10/2026
Bags: 6 bag
Lot value: RM647.60

Activity

Run recorded · Faizal Osman
Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
26/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 26/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 26/10/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
GRNs created: GRN-2026-000572HR FROZEN ENTERPRISEGRN-2026-000573AYAMAS