Demo

PRD-2026-000009

Ayam Klasik Perap17/07/2026Person in charge: Faizal Osman

Bags: 10 bag
Chicken input: 100.648 kg
Waste: 1.95%
Net per bag: 9.87 kg
Cost per bag: RM95.32

Run figures

As recorded when the run was posted.

Chicken input: 100.648 kg
Chicken cost: RM845.18
Average per kg: RM8.40
Waste: 1.963 kg · 1.95%
Waste cost: RM16.48

Net yield: 98.685 kg
Net per bag: 9.87 kgSpec 10 kg ± 0.3 kg per bag
Bags: 10 bag
Run cost: RM953.18
Cost per bag: RM95.32

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4110	GRN-2026-000014 GRN-2026-000014-01Use by 20/07/2026	20/07/2026	51.641 kgRM 8.30/kg	RM428.62
AYAMASDO AY-4111	GRN-2026-000015 GRN-2026-000015-01Use by 20/07/2026	20/07/2026	49.007 kgRM 8.50/kg	RM416.56

HR FROZEN ENTERPRISE51.641 kg

GRN-2026-000014 · DO HRF-4110RM428.62

AYAMAS49.007 kg

GRN-2026-000015 · DO AY-4111RM416.56

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000009
Use by: 20/07/2026
Bags: 10 bag
Lot value: RM953.18

Activity

Run recorded · Faizal Osman
17/07/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 17/07/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 17/07/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000014HR FROZEN ENTERPRISEGRN-2026-000015AYAMAS