Demo

PRD-2026-000185

Ayam Klasik P425/09/2026Person in charge: Nur Aina

Bags: 7 bag
Chicken input: 72.68 kg
Waste: 5.33%Too high
Net per bag: 9.83 kg
Cost per bag: RM101.32

Run figures

As recorded when the run was posted.

Chicken input: 72.68 kg
Chicken cost: RM601.25
Average per kg: RM8.27
Waste: 3.874 kg · 5.33%
Waste cost: RM32.05

Net yield: 68.806 kg
Net per bag: 9.83 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM709.25
Cost per bag: RM101.32

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4361	GRN-2026-000396 GRN-2026-000396-01Use by 28/09/2026	28/09/2026	33.272 kgRM 8.24/kg	RM274.16
HR FROZEN ENTERPRISEDO HRF-4362	GRN-2026-000397 GRN-2026-000397-01Use by 28/09/2026	28/09/2026	39.408 kgRM 8.30/kg	RM327.09

DINDING33.272 kg

GRN-2026-000396 · DO DD-4361RM274.16

HR FROZEN ENTERPRISE39.408 kg

GRN-2026-000397 · DO HRF-4362RM327.09

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000185
Use by: 28/09/2026
Bags: 7 bag
Lot value: RM709.25

Activity

Run recorded · Faizal Osman
Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
25/09/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 25/09/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 25/09/2026 09:02
Waste reason: Kulit dan lemak berlebihan
Note: Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
GRNs created: GRN-2026-000396DINDINGGRN-2026-000397HR FROZEN ENTERPRISE