Demo

PRD-2026-000082

Ayam Klasik P417/08/2026Person in charge: Faizal Osman

Bags: 9 bag
Chicken input: 92.378 kg
Waste: 2.28%
Net per bag: 10.03 kg
Cost per bag: RM95.03

Run figures

As recorded when the run was posted.

Chicken input: 92.378 kg
Chicken cost: RM756.25
Average per kg: RM8.19
Waste: 2.106 kg · 2.28%
Waste cost: RM17.24

Net yield: 90.272 kg
Net per bag: 10.03 kgSpec 10 kg ± 0.3 kg per bag
Bags: 9 bag
Run cost: RM855.25
Cost per bag: RM95.03

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4214	GRN-2026-000172 GRN-2026-000172-01Use by 20/08/2026	20/08/2026	58.277 kgRM 8.12/kg	RM473.21
HR FROZEN ENTERPRISEDO HRF-4215	GRN-2026-000173 GRN-2026-000173-01Use by 20/08/2026	20/08/2026	34.101 kgRM 8.30/kg	RM283.04

DINDING58.277 kg

GRN-2026-000172 · DO DD-4214RM473.21

HR FROZEN ENTERPRISE34.101 kg

GRN-2026-000173 · DO HRF-4215RM283.04

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000082
Use by: 20/08/2026
Bags: 9 bag
Lot value: RM855.25

Activity

Run recorded · Faizal Osman
17/08/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 17/08/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 17/08/2026 09:02
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000172DINDINGGRN-2026-000173HR FROZEN ENTERPRISE