Demo

PRD-2026-000011

Ayam Klasik P418/07/2026Person in charge: Faizal Osman

Bags: 5 bag
Chicken input: 51.832 kg
Waste: 2.60%
Net per bag: 10.1 kg
Cost per bag: RM107.87

Run figures

As recorded when the run was posted.

Chicken input: 51.832 kg
Chicken cost: RM435.84
Average per kg: RM8.41
Waste: 1.348 kg · 2.60%
Waste cost: RM11.33

Net yield: 50.484 kg
Net per bag: 10.1 kgSpec 10 kg ± 0.3 kg per bag
Bags: 5 bag
Run cost: RM539.34
Cost per bag: RM107.87

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4113	GRN-2026-000018 GRN-2026-000018-01Use by 21/07/2026	21/07/2026	23.655 kgRM 8.30/kg	RM196.34
AYAMASDO AY-4114	GRN-2026-000019 GRN-2026-000019-01Use by 21/07/2026	21/07/2026	28.177 kgRM 8.50/kg	RM239.50

HR FROZEN ENTERPRISE23.655 kg

GRN-2026-000018 · DO HRF-4113RM196.34

AYAMAS28.177 kg

GRN-2026-000019 · DO AY-4114RM239.50

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	3 pack	RM13.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili3 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000011
Use by: 21/07/2026
Bags: 5 bag
Lot value: RM539.34

Activity

Run recorded · Faizal Osman
18/07/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 18/07/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 18/07/2026 09:02
Waste reason: Tulang dan lemak
Note: —
GRNs created: GRN-2026-000018HR FROZEN ENTERPRISEGRN-2026-000019AYAMAS