Demo

PRD-2026-000286

Ayam Klasik Perap04/11/2026Person in charge: Nur Aina

Bags: 7 bag
Chicken input: 70.609 kg
Waste: 2.27%
Net per bag: 9.86 kg
Cost per bag: RM99.28

Run figures

As recorded when the run was posted.

Chicken input: 70.609 kg
Chicken cost: RM595.98
Average per kg: RM8.44
Waste: 1.603 kg · 2.27%
Waste cost: RM13.53

Net yield: 69.006 kg
Net per bag: 9.86 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM694.98
Cost per bag: RM99.28

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMAS	GRN-2026-000626 GRN-2026-000626-01Use by 07/11/2026	07/11/2026	33.963 kgRM 8.70/kg	RM295.48
DINDINGDO DD-4514	GRN-2026-000627 GRN-2026-000627-01Use by 07/11/2026	07/11/2026	36.646 kgRM 8.20/kg	RM300.50

AYAMAS33.963 kg

GRN-2026-000626RM295.48

DINDING36.646 kg

GRN-2026-000627 · DO DD-4514RM300.50

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000286
Use by: 07/11/2026
Bags: 7 bag
Lot value: RM694.98

Activity

Run recorded · Faizal Osman
04/11/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 04/11/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 04/11/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000626AYAMASGRN-2026-000627DINDING