Demo

PRD-2026-000017

Ayam Klasik Perap21/07/2026Person in charge: Faizal Osman

Bags: 10 bag
Chicken input: 100.039 kg
Waste: 1.85%
Net per bag: 9.82 kg
Cost per bag: RM92.96

Run figures

As recorded when the run was posted.

Chicken input: 100.039 kg
Chicken cost: RM826.14
Average per kg: RM8.26
Waste: 1.851 kg · 1.85%
Waste cost: RM15.29

Net yield: 98.188 kg
Net per bag: 9.82 kgSpec 10 kg ± 0.3 kg per bag
Bags: 10 bag
Run cost: RM929.64
Cost per bag: RM92.96

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4122	GRN-2026-000032 GRN-2026-000032-01Use by 24/07/2026	24/07/2026	58.205 kgRM 8.30/kg	RM483.10
DINDINGDO DD-4123	GRN-2026-000033 GRN-2026-000033-01Use by 24/07/2026	24/07/2026	41.834 kgRM 8.20/kg	RM343.04

HR FROZEN ENTERPRISE58.205 kg

GRN-2026-000032 · DO HRF-4122RM483.10

DINDING41.834 kg

GRN-2026-000033 · DO DD-4123RM343.04

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	3 pack	RM13.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili3 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000017
Use by: 24/07/2026
Bags: 10 bag
Lot value: RM929.64

Activity

Run recorded · Faizal Osman
21/07/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 21/07/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 21/07/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000032HR FROZEN ENTERPRISEGRN-2026-000033DINDING