Demo

PRD-2026-000268

Ayam Klasik P428/10/2026Person in charge: Faizal Osman

Bags: 13 bag
Chicken input: 137.503 kg
Waste: 5.42%Too high
Net per bag: 10 kg
Cost per bag: RM97.35

Run figures

As recorded when the run was posted.

Chicken input: 137.503 kg
Chicken cost: RM1,162.09
Average per kg: RM8.45
Waste: 7.453 kg · 5.42%
Waste cost: RM62.99

Net yield: 130.05 kg
Net per bag: 10 kgSpec 10 kg ± 0.3 kg per bag
Bags: 13 bag
Run cost: RM1,265.59
Cost per bag: RM97.35

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMAS	GRN-2026-000583 GRN-2026-000583-01Use by 31/10/2026	31/10/2026	69.131 kgRM 8.70/kg	RM601.44
DINDINGDO DD-4488	GRN-2026-000584 GRN-2026-000584-01Use by 31/10/2026	31/10/2026	68.372 kgRM 8.20/kg	RM560.65

AYAMAS69.131 kg

GRN-2026-000583RM601.44

DINDING68.372 kg

GRN-2026-000584 · DO DD-4488RM560.65

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	3 pack	RM13.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili3 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000268
Use by: 31/10/2026
Bags: 13 bag
Lot value: RM1,265.59

Activity

Run recorded · Faizal Osman
Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
28/10/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 28/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 28/10/2026 09:02
Waste reason: Potong lemak dan kulit
Note: Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
GRNs created: GRN-2026-000583AYAMASGRN-2026-000584DINDING