Demo

PRD-2026-000101

Ayam Klasik P424/08/2026Person in charge: Faizal Osman

Bags: 12 bag
Chicken input: 125.045 kg
Waste: 2.15%
Net per bag: 10.2 kg
Cost per bag: RM94.92

Run figures

As recorded when the run was posted.

Chicken input: 125.045 kg
Chicken cost: RM1,031.00
Average per kg: RM8.25
Waste: 2.688 kg · 2.15%
Waste cost: RM22.16

Net yield: 122.357 kg
Net per bag: 10.2 kgSpec 10 kg ± 0.3 kg per bag
Bags: 12 bag
Run cost: RM1,139.00
Cost per bag: RM94.92

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4238	GRN-2026-000209 GRN-2026-000209-01Use by 27/08/2026	27/08/2026	56.328 kgRM 8.30/kg	RM467.52
DINDINGDO DD-4239	GRN-2026-000210 GRN-2026-000210-01Use by 27/08/2026	27/08/2026	68.717 kgRM 8.20/kg	RM563.48

HR FROZEN ENTERPRISE56.328 kg

GRN-2026-000209 · DO HRF-4238RM467.52

DINDING68.717 kg

GRN-2026-000210 · DO DD-4239RM563.48

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000101
Use by: 27/08/2026
Bags: 12 bag
Lot value: RM1,139.00

Activity

Run recorded · Faizal Osman
24/08/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 24/08/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 24/08/2026 09:02
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000209HR FROZEN ENTERPRISEGRN-2026-000210DINDING