Demo

PRD-2026-000071

Ayam Klasik P412/08/2026Person in charge: Faizal Osman

Bags: 8 bag
Chicken input: 83.138 kg
Waste: 2.10%
Net per bag: 10.17 kg
Cost per bag: RM98.18

Run figures

As recorded when the run was posted.

Chicken input: 83.138 kg
Chicken cost: RM686.43
Average per kg: RM8.26
Waste: 1.746 kg · 2.10%
Waste cost: RM14.42

Net yield: 81.392 kg
Net per bag: 10.17 kgSpec 10 kg ± 0.3 kg per bag
Bags: 8 bag
Run cost: RM785.43
Cost per bag: RM98.18

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4199	GRN-2026-000149 GRN-2026-000149-01Use by 15/08/2026	15/08/2026	46.926 kgRM 8.30/kg	RM389.49
DINDINGDO DD-4200	GRN-2026-000150 GRN-2026-000150-01Use by 15/08/2026	15/08/2026	36.212 kgRM 8.20/kg	RM296.94

HR FROZEN ENTERPRISE46.926 kg

GRN-2026-000149 · DO HRF-4199RM389.49

DINDING36.212 kg

GRN-2026-000150 · DO DD-4200RM296.94

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000071
Use by: 15/08/2026
Bags: 8 bag
Lot value: RM785.43

Activity

Run recorded · Faizal Osman
12/08/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 12/08/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 12/08/2026 09:02
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000149HR FROZEN ENTERPRISEGRN-2026-000150DINDING