Demo

PRD-2026-000212

Ayam Klasik Perap06/10/2026Person in charge: Nur Aina

Bags: 7 bag
Chicken input: 73.784 kg
Waste: 2.86%
Net per bag: 10.24 kg
Cost per bag: RM105.84

Run figures

As recorded when the run was posted.

Chicken input: 73.784 kg
Chicken cost: RM628.36
Average per kg: RM8.52
Waste: 2.11 kg · 2.86%
Waste cost: RM17.97

Net yield: 71.674 kg
Net per bag: 10.24 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM740.86
Cost per bag: RM105.84

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMASDO AY-4398	GRN-2026-000453 GRN-2026-000453-01Use by 09/10/2026	09/10/2026	46.657 kgRM 8.70/kg	RM405.92
DINDINGDO DD-4399	GRN-2026-000454 GRN-2026-000454-01Use by 09/10/2026	09/10/2026	27.127 kgRM 8.20/kg	RM222.44

AYAMAS46.657 kg

GRN-2026-000453 · DO AY-4398RM405.92

DINDING27.127 kg

GRN-2026-000454 · DO DD-4399RM222.44

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili5 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000212
Use by: 09/10/2026
Bags: 7 bag
Lot value: RM740.86

Activity

Run recorded · Faizal Osman
06/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 06/10/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 06/10/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000453AYAMASGRN-2026-000454DINDING