Demo

PRD-2026-000250

Ayam Klasik P421/10/2026Person in charge: Faizal Osman

Bags: 8 bag
Chicken input: 81.831 kg
Waste: 2.04%
Net per bag: 10.02 kg
Cost per bag: RM96.62

Run figures

As recorded when the run was posted.

Chicken input: 81.831 kg
Chicken cost: RM673.95
Average per kg: RM8.24
Waste: 1.669 kg · 2.04%
Waste cost: RM13.75

Net yield: 80.162 kg
Net per bag: 10.02 kgSpec 10 kg ± 0.3 kg per bag
Bags: 8 bag
Run cost: RM772.95
Cost per bag: RM96.62

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4460	GRN-2026-000544 GRN-2026-000544-01Use by 24/10/2026	24/10/2026	52.546 kgRM 8.20/kg	RM430.88
HR FROZEN ENTERPRISEDO HRF-4461	GRN-2026-000545 GRN-2026-000545-01Use by 24/10/2026	24/10/2026	29.285 kgRM 8.30/kg	RM243.07

DINDING52.546 kg

GRN-2026-000544 · DO DD-4460RM430.88

HR FROZEN ENTERPRISE29.285 kg

GRN-2026-000545 · DO HRF-4461RM243.07

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000250
Use by: 24/10/2026
Bags: 8 bag
Lot value: RM772.95

Activity

Run recorded · Faizal Osman
21/10/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 21/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 21/10/2026 09:02
Waste reason: Tulang dan lemak
Note: —
GRNs created: GRN-2026-000544DINDINGGRN-2026-000545HR FROZEN ENTERPRISE