Demo

PRD-2026-000298

Ayam Klasik Perap10/11/2026Person in charge: Faizal Osman

Bags: 8 bag
Chicken input: 85.675 kg
Waste: 4.46%High
Net per bag: 10.23 kg
Cost per bag: RM100.74

Run figures

As recorded when the run was posted.

Chicken input: 85.675 kg
Chicken cost: RM706.91
Average per kg: RM8.25
Waste: 3.821 kg · 4.46%
Waste cost: RM31.53

Net yield: 81.854 kg
Net per bag: 10.23 kgSpec 10 kg ± 0.3 kg per bag
Bags: 8 bag
Run cost: RM805.91
Cost per bag: RM100.74

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4531	GRN-2026-000654 GRN-2026-000654-01Use by 13/11/2026	13/11/2026	43.708 kgRM 8.30/kg	RM362.78
DINDINGDO DD-4532	GRN-2026-000655 GRN-2026-000655-01Use by 13/11/2026	13/11/2026	41.967 kgRM 8.20/kg	RM344.13

HR FROZEN ENTERPRISE43.708 kg

GRN-2026-000654 · DO HRF-4531RM362.78

DINDING41.967 kg

GRN-2026-000655 · DO DD-4532RM344.13

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000298
Use by: 13/11/2026
Bags: 8 bag
Lot value: RM805.91

Activity

Run recorded · Faizal Osman
10/11/2026 09:02

Details

Product: Ayam Klasik Perap
Production date: 10/11/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 10/11/2026 09:02
Waste reason: Trimming
Note: —
GRNs created: GRN-2026-000654HR FROZEN ENTERPRISEGRN-2026-000655DINDING