Demo

PRD-2026-000194

Ayam Klasik P429/09/2026Person in charge: Faizal Osman

Bags: 7 bag
Chicken input: 72.876 kg
Waste: 1.74%
Net per bag: 10.23 kg
Cost per bag: RM100.74

Run figures

As recorded when the run was posted.

Chicken input: 72.876 kg
Chicken cost: RM601.68
Average per kg: RM8.26
Waste: 1.268 kg · 1.74%
Waste cost: RM10.47

Net yield: 71.608 kg
Net per bag: 10.23 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM705.18
Cost per bag: RM100.74

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4372	GRN-2026-000414 GRN-2026-000414-01Use by 02/10/2026	02/10/2026	40.952 kgRM 8.30/kg	RM339.90
DINDINGDO DD-4373	GRN-2026-000415 GRN-2026-000415-01Use by 02/10/2026	02/10/2026	31.924 kgRM 8.20/kg	RM261.78

HR FROZEN ENTERPRISE40.952 kg

GRN-2026-000414 · DO HRF-4372RM339.90

DINDING31.924 kg

GRN-2026-000415 · DO DD-4373RM261.78

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	3 pack	RM13.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili3 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000194
Use by: 02/10/2026
Bags: 7 bag
Lot value: RM705.18

Activity

Run recorded · Faizal Osman
29/09/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 29/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 29/09/2026 09:02
Waste reason: Trimming
Note: —
GRNs created: GRN-2026-000414HR FROZEN ENTERPRISEGRN-2026-000415DINDING