Demo

PRD-2026-000138

Ayam Klasik Perap07/09/2026Person in charge: Faizal Osman

Bags: 7 bag
Chicken input: 74.349 kg
Waste: 5.73%Too high
Net per bag: 10.01 kg
Cost per bag: RM107.83

Run figures

As recorded when the run was posted.

Chicken input: 74.349 kg
Chicken cost: RM646.84
Average per kg: RM8.70
Waste: 4.26 kg · 5.73%
Waste cost: RM37.06

Net yield: 70.089 kg
Net per bag: 10.01 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM754.84
Cost per bag: RM107.83

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMASDO AY-4292	GRN-2026-000295 GRN-2026-000295-01Use by 10/09/2026	10/09/2026	74.349 kgRM 8.70/kg	RM646.84

AYAMAS74.349 kg

GRN-2026-000295 · DO AY-4292RM646.84

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili4 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000138
Use by: 10/09/2026
Bags: 7 bag
Lot value: RM754.84

Activity

Run recorded · Faizal Osman
Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
07/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 07/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 07/09/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: Banyak lemak dan kulit dalam bekalan hari ini; dimaklumkan kepada pembekal.
GRNs created: GRN-2026-000295AYAMAS