Demo

PRD-2026-000146

Ayam Klasik P410/09/2026Person in charge: Faizal Osman

Bags: 11 bag
Chicken input: 114.406 kg
Waste: 2.39%
Net per bag: 10.15 kg
Cost per bag: RM97.11

Run figures

As recorded when the run was posted.

Chicken input: 114.406 kg
Chicken cost: RM969.21
Average per kg: RM8.47
Waste: 2.734 kg · 2.39%
Waste cost: RM23.16

Net yield: 111.672 kg
Net per bag: 10.15 kgSpec 10 kg ± 0.3 kg per bag
Bags: 11 bag
Run cost: RM1,068.21
Cost per bag: RM97.11

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISE	GRN-2026-000313 GRN-2026-000313-01Use by 13/09/2026	13/09/2026	66.989 kgRM 8.31/kg	RM556.68
AYAMASDO AY-4303	GRN-2026-000314 GRN-2026-000314-01Use by 13/09/2026	13/09/2026	47.417 kgRM 8.70/kg	RM412.53

HR FROZEN ENTERPRISE66.989 kg

GRN-2026-000313RM556.68

AYAMAS47.417 kg

GRN-2026-000314 · DO AY-4303RM412.53

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00
Sarawak PepperPER-PPR	—	—	1 box	RM38.00

Serbuk Cili2 pack

Secukup Rasa1 box

Sarawak Pepper1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000146
Use by: 13/09/2026
Bags: 11 bag
Lot value: RM1,068.21

Activity

Run recorded · Faizal Osman
10/09/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 10/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 10/09/2026 09:02
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000313HR FROZEN ENTERPRISEGRN-2026-000314AYAMAS