Demo

PRD-2026-000079

Ayam Klasik P415/08/2026Person in charge: Nur Aina

Bags: 11 bag
Chicken input: 111.81 kg
Waste: 2.81%
Net per bag: 9.88 kg
Cost per bag: RM90.77

Run figures

As recorded when the run was posted.

Chicken input: 111.81 kg
Chicken cost: RM923.93
Average per kg: RM8.26
Waste: 3.142 kg · 2.81%
Waste cost: RM25.96

Net yield: 108.668 kg
Net per bag: 9.88 kgSpec 10 kg ± 0.3 kg per bag
Bags: 11 bag
Run cost: RM998.43
Cost per bag: RM90.77

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4209	GRN-2026-000164 GRN-2026-000164-01Use by 18/08/2026	18/08/2026	70.844 kgRM 8.30/kg	RM588.01
DINDINGDO DD-4210	GRN-2026-000165 GRN-2026-000165-01Use by 18/08/2026	18/08/2026	40.966 kgRM 8.20/kg	RM335.92

HR FROZEN ENTERPRISE70.844 kg

GRN-2026-000164 · DO HRF-4209RM588.01

DINDING40.966 kg

GRN-2026-000165 · DO DD-4210RM335.92

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili5 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000079
Use by: 18/08/2026
Bags: 11 bag
Lot value: RM998.43

Activity

Run recorded · Faizal Osman
15/08/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 15/08/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 15/08/2026 09:02
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000164HR FROZEN ENTERPRISEGRN-2026-000165DINDING