Demo

PRD-2026-000165

Ayam Klasik Perap17/09/2026Person in charge: Faizal Osman

Bags: 5 bag
Chicken input: 50.125 kg
Waste: 2.29%
Net per bag: 9.8 kg
Cost per bag: RM97.71

Run figures

As recorded when the run was posted.

Chicken input: 50.125 kg
Chicken cost: RM427.55
Average per kg: RM8.53
Waste: 1.148 kg · 2.29%
Waste cost: RM9.79

Net yield: 48.977 kg
Net per bag: 9.8 kgSpec 10 kg ± 0.3 kg per bag
Bags: 5 bag
Run cost: RM488.55
Cost per bag: RM97.71

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
AYAMASDO AY-4333	GRN-2026-000353 GRN-2026-000353-01Use by 20/09/2026	20/09/2026	28.792 kgRM 8.70/kg	RM250.49
HR FROZEN ENTERPRISEDO HRF-4334	GRN-2026-000354 GRN-2026-000354-01Use by 20/09/2026	20/09/2026	21.333 kgRM 8.30/kg	RM177.06

AYAMAS28.792 kg

GRN-2026-000353 · DO AY-4333RM250.49

HR FROZEN ENTERPRISE21.333 kg

GRN-2026-000354 · DO HRF-4334RM177.06

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili2 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000165
Use by: 20/09/2026
Bags: 5 bag
Lot value: RM488.55

Activity

Run recorded · Faizal Osman
17/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 17/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 17/09/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000353AYAMASGRN-2026-000354HR FROZEN ENTERPRISE