Demo

PRD-2026-000218

Ayam Klasik Perap08/10/2026Person in charge: Faizal Osman

Bags: 4 bag
Chicken input: 41.774 kg
Waste: 2.74%
Net per bag: 10.16 kg
Cost per bag: RM103.58

Run figures

As recorded when the run was posted.

Chicken input: 41.774 kg
Chicken cost: RM344.32
Average per kg: RM8.24
Waste: 1.145 kg · 2.74%
Waste cost: RM9.44

Net yield: 40.629 kg
Net per bag: 10.16 kgSpec 10 kg ± 0.3 kg per bag
Bags: 4 bag
Run cost: RM414.32
Cost per bag: RM103.58

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4407	GRN-2026-000466 GRN-2026-000466-01Use by 11/10/2026	11/10/2026	24.006 kgRM 8.20/kg	RM196.85
HR FROZEN ENTERPRISEDO HRF-4408	GRN-2026-000467 GRN-2026-000467-01Use by 11/10/2026	11/10/2026	17.768 kgRM 8.30/kg	RM147.47

DINDING24.006 kg

GRN-2026-000466 · DO DD-4407RM196.85

HR FROZEN ENTERPRISE17.768 kg

GRN-2026-000467 · DO HRF-4408RM147.47

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili4 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000218
Use by: 11/10/2026
Bags: 4 bag
Lot value: RM414.32

Activity

Run recorded · Faizal Osman
08/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 08/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 08/10/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000466DINDINGGRN-2026-000467HR FROZEN ENTERPRISE