Demo

PRD-2026-000183

Ayam Klasik Perap24/09/2026Person in charge: Faizal Osman

Bags: 6 bag
Chicken input: 60.787 kg
Waste: 1.87%
Net per bag: 9.94 kg
Cost per bag: RM95.93

Run figures

As recorded when the run was posted.

Chicken input: 60.787 kg
Chicken cost: RM501.08
Average per kg: RM8.24
Waste: 1.137 kg · 1.87%
Waste cost: RM9.37

Net yield: 59.65 kg
Net per bag: 9.94 kgSpec 10 kg ± 0.3 kg per bag
Bags: 6 bag
Run cost: RM575.58
Cost per bag: RM95.93

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4358	GRN-2026-000392 GRN-2026-000392-01Use by 27/09/2026	27/09/2026	34.511 kgRM 8.20/kg	RM282.99
HR FROZEN ENTERPRISEDO HRF-4359	GRN-2026-000393 GRN-2026-000393-01Use by 27/09/2026	27/09/2026	26.276 kgRM 8.30/kg	RM218.09

DINDING34.511 kg

GRN-2026-000392 · DO DD-4358RM282.99

HR FROZEN ENTERPRISE26.276 kg

GRN-2026-000393 · DO HRF-4359RM218.09

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili5 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000183
Use by: 27/09/2026
Bags: 6 bag
Lot value: RM575.58

Activity

Run recorded · Faizal Osman
24/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 24/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 24/09/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000392DINDINGGRN-2026-000393HR FROZEN ENTERPRISE