Demo

PRD-2026-000141

Ayam Klasik Perap08/09/2026Person in charge: Faizal Osman

Bags: 5 bag
Chicken input: 50.189 kg
Waste: 2.75%
Net per bag: 9.76 kg
Cost per bag: RM99.38

Run figures

As recorded when the run was posted.

Chicken input: 50.189 kg
Chicken cost: RM426.89
Average per kg: RM8.51
Waste: 1.38 kg · 2.75%
Waste cost: RM11.74

Net yield: 48.809 kg
Net per bag: 9.76 kgSpec 10 kg ± 0.3 kg per bag
Bags: 5 bag
Run cost: RM496.89
Cost per bag: RM99.38

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4296	GRN-2026-000301 GRN-2026-000301-01Use by 11/09/2026	11/09/2026	25.667 kgRM 8.32/kg	RM213.55
AYAMASDO AY-4297	GRN-2026-000302 GRN-2026-000302-01Use by 11/09/2026	11/09/2026	24.522 kgRM 8.70/kg	RM213.34

HR FROZEN ENTERPRISE25.667 kg

GRN-2026-000301 · DO HRF-4296RM213.55

AYAMAS24.522 kg

GRN-2026-000302 · DO AY-4297RM213.34

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili4 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000141
Use by: 11/09/2026
Bags: 5 bag
Lot value: RM496.89

Activity

Run recorded · Faizal Osman
08/09/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 08/09/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 08/09/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000301HR FROZEN ENTERPRISEGRN-2026-000302AYAMAS