Demo

PRD-2026-000049

Ayam Klasik Perap03/08/2026Person in charge: Faizal Osman

Bags: 7 bag
Chicken input: 70.961 kg
Waste: 2.10%
Net per bag: 9.92 kg
Cost per bag: RM93.37

Run figures

As recorded when the run was posted.

Chicken input: 70.961 kg
Chicken cost: RM583.58
Average per kg: RM8.22
Waste: 1.49 kg · 2.10%
Waste cost: RM12.25

Net yield: 69.471 kg
Net per bag: 9.92 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM653.58
Cost per bag: RM93.37

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDINGDO DD-4168	GRN-2026-000101 GRN-2026-000101-01Use by 06/08/2026	06/08/2026	42.633 kgRM 8.20/kg	RM349.59
HR FROZEN ENTERPRISEDO HRF-4169	GRN-2026-000102 GRN-2026-000102-01Use by 06/08/2026	06/08/2026	28.328 kgRM 8.26/kg	RM233.99

DINDING42.633 kg

GRN-2026-000101 · DO DD-4168RM349.59

HR FROZEN ENTERPRISE28.328 kg

GRN-2026-000102 · DO HRF-4169RM233.99

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili4 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000049
Use by: 06/08/2026
Bags: 7 bag
Lot value: RM653.58

Activity

Run recorded · Faizal Osman
03/08/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 03/08/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 03/08/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000101DINDINGGRN-2026-000102HR FROZEN ENTERPRISE