Demo

PRD-2026-000232

Ayam Klasik P414/10/2026Person in charge: Faizal Osman

Bags: 8 bag
Chicken input: 83.8 kg
Waste: 2.09%
Net per bag: 10.26 kg
Cost per bag: RM94.45

Run figures

As recorded when the run was posted.

Chicken input: 83.8 kg
Chicken cost: RM694.56
Average per kg: RM8.29
Waste: 1.751 kg · 2.09%
Waste cost: RM14.51

Net yield: 82.049 kg
Net per bag: 10.26 kgSpec 10 kg ± 0.3 kg per bag
Bags: 8 bag
Run cost: RM755.56
Cost per bag: RM94.45

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4430	GRN-2026-000498 GRN-2026-000498-01Use by 17/10/2026	17/10/2026	43.522 kgRM 8.37/kg	RM364.28
DINDINGDO DD-4431	GRN-2026-000499 GRN-2026-000499-01Use by 17/10/2026	17/10/2026	40.278 kgRM 8.20/kg	RM330.28

HR FROZEN ENTERPRISE43.522 kg

GRN-2026-000498 · DO HRF-4430RM364.28

DINDING40.278 kg

GRN-2026-000499 · DO DD-4431RM330.28

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili2 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000232
Use by: 17/10/2026
Bags: 8 bag
Lot value: RM755.56

Activity

Run recorded · Faizal Osman
14/10/2026 09:02

Details

Product: Ayam Klasik P4
Production date: 14/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 14/10/2026 09:02
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000498HR FROZEN ENTERPRISEGRN-2026-000499DINDING