Demo

PRD-2026-000239

Ayam Klasik Perap16/10/2026Person in charge: Nur Aina

Bags: 8 bag
Chicken input: 85.152 kg
Waste: 1.61%
Net per bag: 10.47 kgOutside spec
Cost per bag: RM97.26

Run figures

As recorded when the run was posted.

Chicken input: 85.152 kg
Chicken cost: RM703.60
Average per kg: RM8.26
Waste: 1.371 kg · 1.61%
Waste cost: RM11.33

Net yield: 83.781 kg
Net per bag: 10.47 kgSpec 10 kg ± 0.3 kg per bag
Bags: 8 bag
Run cost: RM778.10
Cost per bag: RM97.26

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4441	GRN-2026-000513 GRN-2026-000513-01Use by 19/10/2026	19/10/2026	53.502 kgRM 8.30/kg	RM444.07
DINDINGDO DD-4442	GRN-2026-000514 GRN-2026-000514-01Use by 19/10/2026	19/10/2026	31.65 kgRM 8.20/kg	RM259.53

HR FROZEN ENTERPRISE53.502 kg

GRN-2026-000513 · DO HRF-4441RM444.07

DINDING31.65 kg

GRN-2026-000514 · DO DD-4442RM259.53

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	5 pack	RM22.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili5 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000239
Use by: 19/10/2026
Bags: 8 bag
Lot value: RM778.10

Activity

Run recorded · Faizal Osman
Berat bersih per beg di luar spesifikasi; diperiksa oleh ketua produksi.
16/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 16/10/2026
Person in charge: Nur Aina
Recorded by: Faizal Osman
Recorded at: 16/10/2026 09:03
Waste reason: Potong lemak dan kulit
Note: Berat bersih per beg di luar spesifikasi; diperiksa oleh ketua produksi.
GRNs created: GRN-2026-000513HR FROZEN ENTERPRISEGRN-2026-000514DINDING