Demo

PRD-2026-000111

Ayam Klasik Perap27/08/2026Person in charge: Faizal Osman

Bags: 4 bag
Chicken input: 41.298 kg
Waste: 1.95%
Net per bag: 10.12 kg
Cost per bag: RM102.32

Run figures

As recorded when the run was posted.

Chicken input: 41.298 kg
Chicken cost: RM339.29
Average per kg: RM8.22
Waste: 0.805 kg · 1.95%
Waste cost: RM6.61

Net yield: 40.493 kg
Net per bag: 10.12 kgSpec 10 kg ± 0.3 kg per bag
Bags: 4 bag
Run cost: RM409.29
Cost per bag: RM102.32

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
DINDING	GRN-2026-000235 GRN-2026-000235-01Use by 30/08/2026	30/08/2026	19.72 kgRM 8.20/kg	RM161.70
HR FROZEN ENTERPRISEDO HRF-4253	GRN-2026-000236 GRN-2026-000236-01Use by 30/08/2026	30/08/2026	21.578 kgRM 8.23/kg	RM177.59

DINDING19.72 kg

GRN-2026-000235RM161.70

HR FROZEN ENTERPRISE21.578 kg

GRN-2026-000236 · DO HRF-4253RM177.59

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	4 pack	RM18.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili4 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000111
Use by: 30/08/2026
Bags: 4 bag
Lot value: RM409.29

Activity

Run recorded · Faizal Osman
27/08/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 27/08/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 27/08/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000235DINDINGGRN-2026-000236HR FROZEN ENTERPRISE