Demo

PRD-2026-000221

Ayam Klasik Perap09/10/2026Person in charge: Faizal Osman

Bags: 5 bag
Chicken input: 50.486 kg
Waste: 2.70%
Net per bag: 9.83 kg
Cost per bag: RM98.16

Run figures

As recorded when the run was posted.

Chicken input: 50.486 kg
Chicken cost: RM425.28
Average per kg: RM8.42
Waste: 1.363 kg · 2.70%
Waste cost: RM11.48

Net yield: 49.123 kg
Net per bag: 9.83 kgSpec 10 kg ± 0.3 kg per bag
Bags: 5 bag
Run cost: RM490.78
Cost per bag: RM98.16

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4413	GRN-2026-000473 GRN-2026-000473-01Use by 12/10/2026	12/10/2026	30.957 kgRM 8.30/kg	RM256.94
AYAMASDO AY-4414	GRN-2026-000474 GRN-2026-000474-01Use by 12/10/2026	12/10/2026	19.529 kgRM 8.62/kg	RM168.34

HR FROZEN ENTERPRISE30.957 kg

GRN-2026-000473 · DO HRF-4413RM256.94

AYAMAS19.529 kg

GRN-2026-000474 · DO AY-4414RM168.34

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	3 pack	RM13.50
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili3 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000221
Use by: 12/10/2026
Bags: 5 bag
Lot value: RM490.78

Activity

Run recorded · Faizal Osman
09/10/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 09/10/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 09/10/2026 09:03
Waste reason: Potong lemak dan kulit
Note: —
GRNs created: GRN-2026-000473HR FROZEN ENTERPRISEGRN-2026-000474AYAMAS