Demo

PRD-2026-000080

Ayam Klasik Perap15/08/2026Person in charge: Faizal Osman

Bags: 7 bag
Chicken input: 72.8 kg
Waste: 2.61%
Net per bag: 10.13 kg
Cost per bag: RM96.40

Run figures

As recorded when the run was posted.

Chicken input: 72.8 kg
Chicken cost: RM613.81
Average per kg: RM8.43
Waste: 1.9 kg · 2.61%
Waste cost: RM16.02

Net yield: 70.9 kg
Net per bag: 10.13 kgSpec 10 kg ± 0.3 kg per bag
Bags: 7 bag
Run cost: RM674.81
Cost per bag: RM96.40

Chicken received

Chicken bought for this run. Each supplier DO becomes a GRN.

Supplier	GRN and lot	Use by	Weight	Value
HR FROZEN ENTERPRISEDO HRF-4211	GRN-2026-000166 GRN-2026-000166-01Use by 18/08/2026	18/08/2026	38.432 kgRM 8.37/kg	RM321.68
AYAMASDO AY-4212	GRN-2026-000167 GRN-2026-000167-01Use by 18/08/2026	18/08/2026	34.368 kgRM 8.50/kg	RM292.13

HR FROZEN ENTERPRISE38.432 kg

GRN-2026-000166 · DO HRF-4211RM321.68

AYAMAS34.368 kg

GRN-2026-000167 · DO AY-4212RM292.13

Inputs from stock

Item	Lot	Use by	Quantity	Value
Serbuk CiliPER-SCL	—	—	2 pack	RM9.00
Secukup RasaPER-SCR	—	—	1 box	RM52.00

Serbuk Cili2 pack

Secukup Rasa1 box

Output lot

The earlier of the production date plus shelf life and the earliest input expiry.

Lot: PRD-2026-000080
Use by: 18/08/2026
Bags: 7 bag
Lot value: RM674.81

Activity

Run recorded · Faizal Osman
15/08/2026 09:03

Details

Product: Ayam Klasik Perap
Production date: 15/08/2026
Person in charge: Faizal Osman
Recorded by: Faizal Osman
Recorded at: 15/08/2026 09:03
Waste reason: Kulit dan lemak berlebihan
Note: —
GRNs created: GRN-2026-000166HR FROZEN ENTERPRISEGRN-2026-000167AYAMAS